QUEEN VICTORIA
Age: 124
7821 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
dr sb nay falsafa biyan kernay ki koshish ki hai jis ka matlab hai kay ager insaan kay pass dimagh ho aur woh kaam bhi kerta ho to isaan sochon aur tensions ka shikaar rehta hai
aur ager dimagh ho lakin woh aqal say aari means khali dabba ho to banda sakoon main rehtay hai na fiker na faqa aish ker kaka
to aap oon ki is philosophy say agree kertay hain ya disagree
am i right dr sb
chalo sall intiiiiiiiiiiiiii lambi tashreeh ki hai main nay ab tum apna falsafa abiyaan kero
QUEEN VICTORIA
Age: 124
7821 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Chicken Kofta Ingredients:
skinned and boned chicken, chopped coarsely - 500gms
garlic - 1
ginger piece- 1 inch
garam masala- 4 tsp
turmeric powder - 1/2 tsp
2 tbsp Coriander leaves
1/2 green pepper (bell) chopped
2 fresh green chillies
1/2 tsp salt
6 tbsp oil
Method:
Put all the ingredients except oil in a blender and blend the mixture till it is finely chopped. Shape the mixture into 16 small balls. Heat the oil in a Kadai and fry the koftas for 8 to 10 minutes turning them occasionally to ensure they cook evenly. Drain the kofta on a paper towel. Serve it hot with lime pickle or tomato sauce.
Tip: While blending a egg is added without the yoke will make the balls firm without breaki
QUEEN VICTORIA
Age: 124
7821 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Fish Balls Ingredients: Fish without bones - 250gms Minced onion - 1/2 cup Minced ginger - 1 tsp Green chillies minced - 4 Bread - 2 slices Salt Egg - 2 tsp Oil to fry
Method:
Mince the fish well. Mix the minced onion, ginger and green chillies along with the egg, broken bread crumbs, lime juice and salt to taste. Make balls the size of a lime each and keep aside when ready to serve, heat about one or one half cup of oil, arrange a few balls, cover the frying pan with a lid for sometime. When the underside is golden, turn the balls. When they are brown evenly, take them out and use them hot, accompanied by potato chips and any sauce.
QUEEN VICTORIA
Age: 124
7821 days old here
Total Posts: 26285
Points: 0
Location:
Lahore, Pakistan
Fish Curry Ingredients: Fish - 500gms Coriander - 1 dsp Cummin seeds - 1/4 tsp Grated coconut - 1/2 cup Garlic - 1/2 dsp Ginger 1/2 inch - 1 piece Curry leaves - 2 sprigs Oil - 3 dsp Dry chillies - 12 Pepper - 1/2 tsp Turmeric powder - 1/2 tsp Onion pieces - 1/2 cup Green chillies - 4 Mustard and fenugreek - 1/2 tsp each Tamarind - a ball, the size of a lime
Method:
Soak the tamarind in 2 cups of water and extract the juice. Grind together the chillies, coriander, pepper, cummin seeds and turmeric together and the coconuts separately. Crush the ginger, green chillies and garlic. Dilute the masala in the tamarind water. Splutter the mustard, fenugreek and the curry leaves in oil and saute the crushed ingredients. Add the masala and tamarind water and salt. When it boils add the fish, put the lid on and let the curry simmer for sometime. Remove when the gravy thickness, serve with rice.
kam kam daikhti hoon na 
bhool jati hoon 
